Treat yourself to a culinary road trip through Romandy
Private Chef
Event Catering
Brunch
Consulting / impact player
World flavors cooked in your home, using the very best local ingredients.
Tailor-made menus for your special moments.
A generous, sunny brunch, delivered or prepared right at home.
Restaurant owners and idea-driven entrepreneurs: I share my tools, my experience, and my perspective.
My 20 years of experience are dedicated to delighting your palate.
Unique creations blending expertise and global influences.
Let’s embark on the journey of your events together, with a fresh approach to gastronomy.
A relaxed, authentic, yet always professional atmosphere.
For the more adventurous, I can even improvise with whatever you have in your cupboards I’d be delighted to share my ideas and techniques with you
Company meals, general assemblies, seminars, year-end parties, birthdays, weddings… let’s talk, and I’ll tailor everything to your tastes.
A custom experience for 10 to 300 guests (with help from my professional friends, if needed).
Creativity, bold flavors, and dishes that reflect who you are.
At home, at the office, or in an unexpected venue, my creativity and flexibility allow us to design unique and beautiful concepts together.
Whether inspired by English, Australian, or New Zealand traditions, brunch is a joyful, carefree moment thoughtfully planned to offer you a true culinary experience.
In 2018, I was recognized and awarded by Gault & Millau for launching the brunch at Pointu in Lausanne.
Supporting your project idea through to the first service with enhanced mobility.
Focused on solutions, strategy, and finance.
A network of qualified partners and collaborators to best meet your requirements.
The relationship and interaction work like with a temporary worker, except that between us, trust is established and worries fade away.
I provide a service my experience, speed, and analysis billed on invoice.
No payroll taxes, no payslips, no insurance, no accounting firm just a simple invoice payable in 10 days, just like with your suppliers.
Behind every ingredient are producers, artisans, and collaborators who share my commitment to responsible cooking that honors and respects the products.
Living from our local terroir every day while continuously reinventing flavors is the philosophy I have developed over the years.
Cuisine travels far, but its roots remain local.